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Turkey and Apple Bread Pudding
If quiche and Thanksgiving stuffing had a baby, it would be this bread pudding.
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 8 slices
Ingredients
- 1 loaf fresh bread, cut into 1-inch cubes just your typical loaf size
- 1 Granny Smith apple cored and chopped
- 1 small turkey breast, cooked and chopped about 3 cups worth
- 1 cup Gruyere cheese, grated
- 8 eggs
- 2 1/2 cups milk
- 2 tbsps Dijon mustard
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp basil
- 1 tsp salt
- 1/4 tsp pepper
Instructions
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In a large bowl, whisk the eggs and milk together. Add the thyme, rosemary, basil, salt, pepper, and mustard.
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In another large bowl, mix the bread, 3/4 cup of the cheese, turkey, and apple before putting it in a cast iron skillet or a well-greased large casserole dish. Pour the egg mixture over the bread, then let the bread absorb the liquid for 30 minutes. Sprinkle the remaining cheese overs the top of the bread, and cook at 350°F for 45-50 minutes.
