Print
Spicy Bison Burgers
These burgers were half based off of our bleu cheese turkey burgers, half "spur of the moment" creation to use up some leftovers. They're spicy and cheesy and packed with a great flavor from two different meats.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 1 lb ground bison
- 1/2 lb ground spicy chourico
- 1/4 cup shredded cheddar cheese
- 4 rolls 6, if you want smaller patties
- salt and pepper to taste
- condiments and toppings
Instructions
-
Crumble and brown the chouricoin a large frying pan, then allow to cool for a couple of minutes. In medium bowl, mix the ground bison and cheddar until combined, then add the chourico and continue to combine all three ingredients.
-
Form meat into 4 patties, and salt and pepper each side to your liking. Cook the patties in the same pan you used to cook the chourico, about 5 minutes on each side, depending on the thickness of your patties.
-
Toast your rolls and assemble your burger with the condiments of your choice. Enjoy!