Go Back
Print
Yes, it's a random trio.

Honey Sriracha Tofu

Course Side Dish
Cuisine Asian
Keyword honey, soy sauce, sriracha, tofu
Cook Time 15 minutes
Servings 2

Ingredients

  • 14 oz tofu firm
  • 2 tbsp Sriracha
  • 1 tbsp soy sauce
  • 1 1/2 tbsp honey
  • 1 tbsp minced garlic
  • 1 tbsp rice vinegar
  • 3 tbsp cornstarch
  • 2 tbsp oil
  • 1 tsp sesame oil

Instructions

  1. Drain the tofu and wrap it in paper towels, then sandwich the wrapped block between two plates.  Replace paper towels as needed, 4-5 times, until the tofu is drier.

    Tofu Block

  2. Slice the tofu into 1" cubes.  Add tofu and 2 tbsp of the cornstarch to a bowl and dust the tofu to evenly coat it on all sides.  Add the remaining cornstarch as needed.

    another one bites the dust

  3. Whisk together the Sriracha, honey, soy sauce, honey, garlic, and vinegar.

    Have some sauce with your garlic.

  4. Heat 2 tbsp oil in frying pan.  Add the tofu to the hot oil and cook evenly on all sides until it has browned.

  5. Add the sauce and stir to coat the tofu cubes and cook until the sauce has heated through and thickened, no more than 5 minutes.  Add the sesame oil and serve.