Cooking with The Tart & The Beard
During last weekend’s scone-a-palooza, I baked three dozen scones of three different varieties. First, there was a batch of strawberry scones, sweetened with fresh strawberries and topped with a lemon icing. Then, there was a savory batch of cheddar scones with chives and a kick …
Recently, in our post about the strawberry scones, I wrote about some absolutely amazing cheddar scones that I ate from a local bakery. They had a fabulously rich taste, they were buttery and cheesy and I swear I heard a choir of angels singing Handel’s …
As a little girl, the height of fanciness was a tea party. There would be biscuits and scones and delicate teacups and saucers and sugar bowls. Somewhere in this house, there are pictures of me at my very first tea party. Picture it. The year was …
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