Cooking with The Tart & The Beard
As a little girl, the height of fanciness was a tea party. There would be biscuits and scones and delicate teacups and saucers and sugar bowls. Somewhere in this house, there are pictures of me at my very first tea party. Picture it. The year was …
There’s just something about cinnamon rolls. Their warm, gooey centers, filled with the buttery spice of their namesake, sweet icing melting off the tops of the rolls to be licked off of your fingers, it’s everything you could need in a breakfast (or dessert, or …
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