Cooking with The Tart & The Beard
We’ve taken all the trouble out of traditional cannoli by replacing their fried pastry shells with these easy pizzelles and stuffing them with a cinnamon-spiced ricotta and cream cheese filling! When it comes to baking things, the Tart is one of those people with lots …
Richly flavored with carrots roasted with maple syrup and cinnamon, and frosted with a lightly maple cream cheese frosting, our carrot cake is a delicious and moist new take on the classic. Now and then, I want something sweet. Sometimes, I go simple, and settle …
I love looking at cake things online, and one things I’ve noticed is that the internet loves red velvet anything. Like, loooooves it. If the internet was a 10-year-old girl, you could say that it doesn’t just like red velvet, it like-likes it. In my …
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