Cooking with The Tart & The Beard
Here in Rhode Island, hot soups aren’t just for chilly winter nights. We’re fond of spending summer afternoons at clam shacks, both big and small, to get things like clamcakes or small, styrofoam bowls of chowder (pronounced “chowdah” around these parts). It doesn’t matter the …
Continuing with our ongoing theme of local specialties, last week we made ourselves stuffies. Known to the rest of the world as baked stuffed clams, “stuffies” are a mix of bread, meat, and minced clams, baked on the half shell. Think of it as clam stuffing. …
Like what you're reading? Join our mailing list and get notified of new and upcoming recipes every week!
