Cooking with The Tart & The Beard
Chocolate chip cookies are a magnificent thing. They can come in so many forms, from the soft, cookies fresh from your oven, to enormous, buttery cookies from a bakery, and every size and texture in between. And all of them make the perfect, handheld comfort …
Are you one of those people who thinks that easy, fast brownies need to come from a box? These soft, fudgy brownies are loaded with chocolate chips come together in only one bowl, and will have you swearing off boxed brownies forever. “I think I …
This pumpkin chocolate chip cake is a family tradition, and has become synonymous with holidays like Thanksgiving and Christmas. First, it was just for family dinners, and Tart’s grandmother would bake one for dessert, along with a couple of pies. Later, the Tart used this …
We’ve taken all the trouble out of traditional cannoli by replacing their fried pastry shells with these easy pizzelles and stuffing them with a cinnamon-spiced ricotta and cream cheese filling! When it comes to baking things, the Tart is one of those people with lots …
During last weekend’s scone-a-palooza, I baked three dozen scones of three different varieties. First, there was a batch of strawberry scones, sweetened with fresh strawberries and topped with a lemon icing. Then, there was a savory batch of cheddar scones with chives and a kick …
I don’t know where this recipe originated. One summer, when I was around 11 years old, my Nanny started making them, calling them overnight cookies. Until that point, I’d never seen a white cookie that wasn’t slathered in some sort of icing. My experiences with …
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