Cooking with The Tart & The Beard
Rum balls: those sweet, spicy, boozy little balls of holiday happiness, packing all the punch of spiced rum and mix it with a nutty, chocolate, and vanilla treat. By our powers combined, these rum balls are a cocktail and a dessert rolled into one! Every …
Are you one of those people who thinks that easy, fast brownies need to come from a box? These soft, fudgy brownies are loaded with chocolate chips come together in only one bowl, and will have you swearing off boxed brownies forever. “I think I …
Got chocolate on the brain? This brain cake bakes up moist, with a rich, chocolaty flavor that’s not too sweet. We’ve frosted it with a vanilla and lemon buttercream and topped it with marshmallow fondant. No tricks here, just a decadent and disgusting treat! Tart, …
Is there any better combination of flavors than peanut butter and chocolate? We don’t think so, and that’s why this luscious dark chocolate cake with rich peanut buttery buttercream frosting was a huge hit in our household. I have a sweet tooth, and in general, …
During last weekend’s scone-a-palooza, I baked three dozen scones of three different varieties. First, there was a batch of strawberry scones, sweetened with fresh strawberries and topped with a lemon icing. Then, there was a savory batch of cheddar scones with chives and a kick …
I’ve been on a baking kick lately. Not that there’s anything wrong with baking, but I think the Beard worries this will turn into a dessert blog. While I was craving something sweet after making his birthday cake, I really wanted to do cupcakes, because …
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