Cooking with The Tart & The Beard
Recently, in our post about the strawberry scones, I wrote about some absolutely amazing cheddar scones that I ate from a local bakery. They had a fabulously rich taste, they were buttery and cheesy and I swear I heard a choir of angels singing Handel’s …
These spicy bison burgers were created as a spur of the moment meal, but turned out so tasty that we regret nothing. After making the stuffies, we had ½ lb of ground chourico left over. Knowing that we probably wouldn’t use it on its own, …
Like what you're reading? Join our mailing list and get notified of new and upcoming recipes every week!
