Cooking with The Tart & The Beard
This pumpkin chocolate chip cake is a family tradition, and has become synonymous with holidays like Thanksgiving and Christmas. First, it was just for family dinners, and Tart’s grandmother would bake one for dessert, along with a couple of pies. Later, the Tart used this …
We’ve taken all the trouble out of traditional cannoli by replacing their fried pastry shells with these easy pizzelles and stuffing them with a cinnamon-spiced ricotta and cream cheese filling! When it comes to baking things, the Tart is one of those people with lots …
Got chocolate on the brain? This brain cake bakes up moist, with a rich, chocolaty flavor that’s not too sweet. We’ve frosted it with a vanilla and lemon buttercream and topped it with marshmallow fondant. No tricks here, just a decadent and disgusting treat! Tart, …
This thick and creamy chili is filled with chicken and white beans, and the added spice will help keep you warm on cool nights. Cook it up in your Instant Pot, then top it with some grated cheese and serve with some warm and crusty …
Is there any better combination of flavors than peanut butter and chocolate? We don’t think so, and that’s why this luscious dark chocolate cake with rich peanut buttery buttercream frosting was a huge hit in our household. I have a sweet tooth, and in general, …
Richly flavored with carrots roasted with maple syrup and cinnamon, and frosted with a lightly maple cream cheese frosting, our carrot cake is a delicious and moist new take on the classic. Now and then, I want something sweet. Sometimes, I go simple, and settle …
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