Turkey, Apple, and Gruyere Bread Pudding

Turkey, Apple, and Gruyere Bread Pudding

I found myself a good man when I married The Beard. I was working last week when I got a text message from him letting me know that he was baking more bread for us. My thoughts went to dreams of what we could make 

Roasted Brussels Sprouts with Bacon and Parmesan

Roasted Brussels Sprouts with Bacon and Parmesan

Remember the time I posted about how I hated veggies but The Beard loved them, and how I changed my mind about cauliflower?  Well, we can add another veggie to the list of things that I’ll willingly eat: Brussels sprouts. Now, I know what most 

Blackened Fish Tacos (with a creamy Cajun sauce!)

Blackened Fish Tacos (with a creamy Cajun sauce!)

IT’S TACO TUESDAY! Wait, it’s Wednesday. YESTERDAY WAS TACO TUESDAY! Tacos are one of those meals that we make on nights when one of us is working late.  They’re fast, easy to cook, and can be made with whatever we’ve got on hand.  In most 

Baked General Tso’s Cauliflower – Hot, Sticky, and Sweet

Baked General Tso’s Cauliflower – Hot, Sticky, and Sweet

The Beard and I are two completely different beings when it comes to vegetables. He loves vegetables of all types. I stick to peas and corn. He likes them raw, while the only raw veggie that I’ll touch is a spinach salad covered in copious 

Disappearing Potstickers

Disappearing Potstickers

When we decided to start this blog, we didn’t have much of a plan.  Both of us are “by the seat of our pants” when it comes to blogging, posting whatever we wanted, when we wanted.  In addition, we’ve never worked on a project together.  Sure,