Cooking with The Tart & The Beard
Got chocolate on the brain? This brain cake bakes up moist, with a rich, chocolaty flavor that’s not too sweet. We’ve frosted it with a vanilla and lemon buttercream and topped it with marshmallow fondant. No tricks here, just a decadent and disgusting treat! Tart, …
Is there any better combination of flavors than peanut butter and chocolate? We don’t think so, and that’s why this luscious dark chocolate cake with rich peanut buttery buttercream frosting was a huge hit in our household. I have a sweet tooth, and in general, …
Richly flavored with carrots roasted with maple syrup and cinnamon, and frosted with a lightly maple cream cheese frosting, our carrot cake is a delicious and moist new take on the classic. Now and then, I want something sweet. Sometimes, I go simple, and settle …
I love looking at cake things online, and one things I’ve noticed is that the internet loves red velvet anything. Like, loooooves it. If the internet was a 10-year-old girl, you could say that it doesn’t just like red velvet, it like-likes it. In my …
During last weekend’s scone-a-palooza, I baked three dozen scones of three different varieties. First, there was a batch of strawberry scones, sweetened with fresh strawberries and topped with a lemon icing. Then, there was a savory batch of cheddar scones with chives and a kick …
Recently, in our post about the strawberry scones, I wrote about some absolutely amazing cheddar scones that I ate from a local bakery. They had a fabulously rich taste, they were buttery and cheesy and I swear I heard a choir of angels singing Handel’s …
Like what you're reading? Join our mailing list and get notified of new and upcoming recipes every week!
