Cooking with The Tart & The Beard
We sweetened this kheer with a touch of brown sugar and spiced it with cardamom. While it’s great on its own, the addition of some golden raisins bring up the kheer’s sweetness, and some pecans give it a nice bit of crunchy texture. Plus, we’ve …
Rum balls: those sweet, spicy, boozy little balls of holiday happiness, packing all the punch of spiced rum and mix it with a nutty, chocolate, and vanilla treat. By our powers combined, these rum balls are a cocktail and a dessert rolled into one! Every …
Chocolate chip cookies are a magnificent thing. They can come in so many forms, from the soft, cookies fresh from your oven, to enormous, buttery cookies from a bakery, and every size and texture in between. And all of them make the perfect, handheld comfort …
Are you one of those people who thinks that easy, fast brownies need to come from a box? These soft, fudgy brownies are loaded with chocolate chips come together in only one bowl, and will have you swearing off boxed brownies forever. “I think I …
This pumpkin chocolate chip cake is a family tradition, and has become synonymous with holidays like Thanksgiving and Christmas. First, it was just for family dinners, and Tart’s grandmother would bake one for dessert, along with a couple of pies. Later, the Tart used this …
We’ve taken all the trouble out of traditional cannoli by replacing their fried pastry shells with these easy pizzelles and stuffing them with a cinnamon-spiced ricotta and cream cheese filling! When it comes to baking things, the Tart is one of those people with lots …
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