Cooking with The Tart & The Beard
A sauce of tomatoes and warm spices combines with eggs and salty feta cheese to create this shakshuka. Made with ingredients you probably already have on hand, it makes an easy dinner on a chilly night, or a hearty breakfast to kick off your day. …
During last weekend’s scone-a-palooza, I baked three dozen scones of three different varieties. First, there was a batch of strawberry scones, sweetened with fresh strawberries and topped with a lemon icing. Then, there was a savory batch of cheddar scones with chives and a kick …
Recently, in our post about the strawberry scones, I wrote about some absolutely amazing cheddar scones that I ate from a local bakery. They had a fabulously rich taste, they were buttery and cheesy and I swear I heard a choir of angels singing Handel’s …
There’s just something about cinnamon rolls. Their warm, gooey centers, filled with the buttery spice of their namesake, sweet icing melting off the tops of the rolls to be licked off of your fingers, it’s everything you could need in a breakfast (or dessert, or …
It all started when I wanted to make some recipe that involved a cup of Greek yogurt. Maybe it was a mac and cheese recipe, maybe it was some sort of other pasta dish, but whatever it was, it needed a larger quantity than we …
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