Author: The Tart

Blackened Fish Tacos (with a creamy Cajun sauce!)

Blackened Fish Tacos (with a creamy Cajun sauce!)

IT’S TACO TUESDAY! Wait, it’s Wednesday. YESTERDAY WAS TACO TUESDAY! Tacos are one of those meals that we make on nights when one of us is working late.  They’re fast, easy to cook, and can be made with whatever we’ve got on hand.  In most 

Baked General Tso’s Cauliflower – Hot, Sticky, and Sweet

Baked General Tso’s Cauliflower – Hot, Sticky, and Sweet

The Beard and I are two completely different beings when it comes to vegetables. He loves vegetables of all types. I stick to peas and corn. He likes them raw, while the only raw veggie that I’ll touch is a spinach salad covered in copious 

Disappearing Potstickers

Disappearing Potstickers

When we decided to start this blog, we didn’t have much of a plan.  Both of us are “by the seat of our pants” when it comes to blogging, posting whatever we wanted, when we wanted.  In addition, we’ve never worked on a project together.  Sure, 

And the record begins with a song of rebellion

And the record begins with a song of rebellion

And by rebellion, we really mean that the cats helped us cook tonight. There will be more here, we promise.  But for now, here’s a cat at the dining room table. The TartThe Tart likes to eat, cook, and bake things.  She eats to work