Cooking with The Tart & The Beard
The first time that I tried tofu, it was in a bowl of hot and sour soup. I wasn’t impressed. Maybe it was just that I didn’t like the soup, which seemed to contain an abundance of enormous onion slices. Consequently, I didn’t get another …
I found myself a good man when I married The Beard. I was working last week when I got a text message from him letting me know that he was baking more bread for us. My thoughts went to dreams of what we could make …
It all started when I wanted to make some recipe that involved a cup of Greek yogurt. Maybe it was a mac and cheese recipe, maybe it was some sort of other pasta dish, but whatever it was, it needed a larger quantity than we …
I love strawberries. I love everything involving strawberries. I like them in cakes, I like them on top of the cake, I like them in ice cream and over ice cream. I eat them in my yogurt every single day. I usually go through about …
Remember the time I posted about how I hated veggies but The Beard loved them, and how I changed my mind about cauliflower? Well, we can add another veggie to the list of things that I’ll willingly eat: Brussels sprouts. Now, I know what most …
On a lazy afternoon (or night, or middle of the night, or when the urge hits you), there’s just something about a grilled cheese sandwich that just makes everything right in the world. I don’t know if it’s the ooey, gooey, melty cheese, or the …
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