Cooking with The Tart & The Beard
We sweetened this kheer with a touch of brown sugar and spiced it with cardamom. While it’s great on its own, the addition of some golden raisins bring up the kheer’s sweetness, and some pecans give it a nice bit of crunchy texture. Plus, we’ve …
A hot soup is perfect for a chilly afternoon or a dreary evening, and doubly so if the soup is a spicy ramen. This ramen has loads of chicken and noodles in a creamy broth made with chili paste and peanut butter. Like a lot …
Our sweet potato salad combines warm, roasted sweet potatoes, Brussels sprouts, and cranberries with a citrus vinaigrette, salty feta cheese, and tart pomegranate arils, creating a plateful of flavors that’s great on the side or on its own. During the last 8 months, we’ve really …
Rum balls: those sweet, spicy, boozy little balls of holiday happiness, packing all the punch of spiced rum and mix it with a nutty, chocolate, and vanilla treat. By our powers combined, these rum balls are a cocktail and a dessert rolled into one! Every …
Chocolate chip cookies are a magnificent thing. They can come in so many forms, from the soft, cookies fresh from your oven, to enormous, buttery cookies from a bakery, and every size and texture in between. And all of them make the perfect, handheld comfort …
Are you one of those people who thinks that easy, fast brownies need to come from a box? These soft, fudgy brownies are loaded with chocolate chips come together in only one bowl, and will have you swearing off boxed brownies forever. “I think I …
Like what you're reading? Join our mailing list and get notified of new and upcoming recipes every week!
